I have always had a fascination for Baking & have found it challenging to find Eggless recipes. I simply luv chocolates & anything chocolaty, well, who doesn't? So, when I found this recipe for an Eggless Chocolate Walnut Brownie(which I've altered to suit my way), I just couldn't wait to bake!. Stick to the measurements, you will never go wrong.
So, Here goes the recipe:
Ingredients:
Flour - 2 1/3 cups
Water - 1 cup
Butter -1/2 cup
Cocoa Powder - 3/4 cup
Sugar - 2 cups
Salt - 1/2 tspn
Vallina Essence - 1 tspn
Baking Powder - 2 tspn
Baking Soda - 1/4 tspn
Instant Coffee Powder -1 tspn
Chocolate Syrup - 1 tspn(optional)
Walnuts - 1/2 cup(chopped)
Method:
-Preheat oven to 180 deg C(350 deg F).
-Combine 1/3 cup of the flour with 1 cup water in a saucepan & cook on medium heat until thick. Let it cool completely.
-Melt butter & stir in Cocoa & coffee powder & chocolate syrup.
-Sift in remaining flour with Baking powder & soda.
-Beat sugar, salt & vanilla essence into the cooled mixture.
-Add the above mixture to the sifted flour mixture. Add nuts & Mix well.
-Spoon the batter onto a greased pan & Bake for 30 mins(Check with a toothprick)
-Square it well completely cooled.
Serve warm brownies with a scoop of vanilla icecream & drizzle it with some chocolate sauce.
One spoonful is Decadent Bliss!!
Tip : A little amount of Coffee kicks up the flavour of chocolate & makes it even more rich.